15 yr old teen hospitalized after 15 years of Chicken Nuggets and no fruits or vegies

From Natural News>From Natural News
by Mike Adams, the Health Ranger

If you ate only McDonald's chicken McNuggets every day for practically every meal, what do you think your health condition would be like in 15 years? One British girl, 17-year-old Stacey Irvine, recently found out the hard way that such a diet severely destroyed her health when she was rushed to the hospital after collapsing and having severe difficulty breathing.

Yahoo! Newsreports that the young factory worker had been eating practically nothing else besides McDonald's chicken McNuggets since she was about two years old. Shockingly, Stacey has also never once eaten a single fruit or vegetable, according to the same report, which has left her grossly deficient in practically every single vitamin and mineral in existence.

This horrific diet finally caught up with Stacey, however, when she fell over at work and had to be rushed to the emergency room. Doctors discovered severely-swelled veins on the young girl's tongue, and quickly diagnosed her with anemia. They subsequently put her on an "emergency vitamin regimen," according to reports, and warned her that if she does not change her dietary habits, she will soon die.

But Stacey's addiction to fast food nuggets is so severe that she still apparently refuses to eat anything else besides them, except for the occasional piece of toast or potato chips. And Stacey's mom, Evonne, has apparently tried everything to get her daughter to eat other foods, including starving the girl at one point, but to no avail.

"She's been told in no uncertain terms that she'll die if she carries on like this," Evonne is quoted as saying byCBS News. "But she says she can't eat anything else. I'm at my wit's end. I'm praying she can be helped before it's too late."

McDonald's chicken McNuggets, of course, are made from a so-called food product called "mechanically separated chicken," which is created from chickens that have been "stripped down to the bone, and then 'ground up' into a chicken mash, then combined with a variety of stabilizers and preservatives, pressed into familiar shapes, breaded and deep fried, freeze dried, and then shipped to a McDonald's near you."

Here are some horrifying picture of mechanically separated chicken

McDonald's chicken McNuggets also contain dimethylpolysiloxane, an antifoaming agent composed of the same silicone chemicals used in cosmetic products (http://www.naturalnews.com/032820_Chicken_McNuggets_ingredients.html). A federal judge put it well back in 2003 when he called McNuggets a "McFrankenstein creation of various elements not utilized by the home cook."

15 Companies Whose Products Contain ‘Wood Pulp’ Ingredient

From: NaturalSociety  By: Anthony Gucciardi
Cellulose can be found in popular products ranging from crackers and ice cream to pizza sauce and barbecue sauce.  What many do not realize, however, is that cellulose is actually wood pulp. Unable to be digested
`by humans due to the lack of necessary enzymes needed to break the ingredient down, cellulose has been deemed ‘safe for consumption’ by the FDA.

Cellulose is virgin wood pulp that has been processed and manufactured for different functions, such as its prime use throughout the food supply. Cellulose can be found in products under ingredient listings such as cellulose gum, powdered cellulose, microcrystalline cellulose, and more. Shockingly, the FDA sets no limit on the amount of cellulose that can be used in food products despite the USDA limiting the use of cellulose to 3.5% in meat since fiber in meat products cannot be recognized nutritionally.

Cellulose increasingly popular as cheap filler with no nutritional value

Food manufacturers use cellulose as an extender, meaning it provides structure and reduces breakage. In addition to food, cellulose is used in the creation of plastics, cleaning detergents, welding electrodes, pet litter, automotive brake pads, glue and reinforcing compounds, construction materials, roof coating, asphalt and even emulsion paints, among many other products.

Cellulose is also much cheaper than ‘real’ food ingredients that perform the same jobs and actually add nutritional value to the product. In fact, manufacturers are increasingly adding cellulose to their products to slash costs and fill up their products.

“As commodity prices continue to rally and the cost of imported materials impacts earnings, we expect to see increasing use of surrogate products within food items. Cellulose is certainly in higher demand and we expect this to continue,” Michael A. Yoshikami, chief investment strategist at YCMNet Advisors,told TheStreet.

In fact, some products are now removing as much as 50% of the fat from products such as cookies, biscuits, cakes, and brownies, and adding cellulose in as a filler instead.

It is important to read food labels carefully to avoid any unwanted ingredients, but here are a number of popular products that contain cellulose — mainly to a significant degree: