Tuesday, May 1, 2012

400 Calorie Fix


woman eating salad400 Calorie Fix

Eat Anything, Anywhere!


Prevention's 400 Calorie Fix diet helps you lose weight effortlessly by fueling metabolism and revving energy so you stay satisfied. You'll eat four, 400-calorie meals each day. No food is off limits!

Monday, April 30, 2012

Too Much Sitting May Increase Your Risk of Chronic Disease … and Premature Death


As we all know. "A body in motion, stays in motion" hence getting the juices flowing in the morning will help your body "stay in motion" the whole day.  A great site that has a ton of stretching and other exercises is here  and the following article was taken from  www.SixWise.com

These days you likely hear a lot about sedentary lifestyles, and how this inactivity can lead to obesity and all of its related problems. But what you may not realize is that the word “sedentary” comes from the Latin word “sedere,” which means “to sit.”
sitting
Sitting too much can interfere with your metabolism and weight, and may contribute to heart disease.

Being sedentary could actually be described as any behavior during which energy expenditure is low, which always applies to prolonged periods of sitting at home, at work, during your commute and even during your leisure time.
Now, as with all sedentary activities, the evidence is increasing that shows sitting is, in fact, a risk factor for not only chronic disease but also premature death … a worrying finding considering how long the average American spends sitting each day.

Just how long is it?

Well, American adults spend an average of more than eight hours each day in front of screens, including televisions, computer monitors, cell phones and others, according to a Video Consumer Mapping study.

During this time, most Americans are also likely to be sitting, but that’s not all. Americans also sit at their desks and in their cars, which could easily push the average number of hours spent sitting even higher.

Find this poster at the following Site
http://www.healthyforlifeclinic.com/images/SpinalStretches.jpg
For years health officials have urged us to make sure we get in our 30-60 minutes of exercise daily, but in any given day adults have about 15.5 "non-exercise" waking hours. For many adults, a great portion of this time is spent sitting.

Now, researchers say, it’s important not only to exercise, but also to make sure you are breaking up prolonged periods of sitting time with other activities. In other words, even if you exercise every day, it may not be enough to overcome the negative effects of 8+ hours spent sitting.
What’s necessary to be optimally healthy is a combination of both exercise and reducing your sitting time each and every day.

What’s So Bad About Sitting?
Sitting is perfectly healthy and natural, assuming it is not done in excess. Your body is meant to move, flex and stretch, so anytime it becomes sedentary for extended periods negative changes begin to happen.

Numerous studies show rates of heart disease, diabetes and obesity are doubled and even tripled in people who sit a lot. Part of the problem is sitting stops the circulation of lipase, an enzyme that absorbs fats. So instead of being absorbed by your muscles, when you’re sitting fat recirculates in your bloodstream where it may end up stored as body fat, clogging arteries or contributing to disease.

In fact, simply standing up as opposed to sitting engages muscles and helps your body process fat and cholesterol in a positive way, regardless of the amount of exercise you do.
Further:
  • A recent study found sitting time was a predictor of weight gain in Australian women, even after adjustments were made for diet and exercise.
  • Observational studies have showed that not only is total sedentary time important for blood glucose control but also that a larger number of breaks in sedentary time are associated with more favorable metabolic profiles, according to an editorial in the British Journal of Sports Medicine.
Sitting Increase Your Risk of Premature Death
One of the most revealing new studies, published in the journal Medicine and Science in Sports and Exercise, linked sitting time with a greater risk of death in more than 17,000 Canadians.
stretch
Don’t Sit … Stretch!
Stretching is an excellent alternative to sitting, and Stretching
  1. It presents 15 stretches that stretch all the key muscles groups throughout your entire body.
  1. It only takes about 15-20 minutes per day total to do the complete stretching.
  1. In addition to stretching nearly 100% of the muscles in your body. Choose 15 stretches that you'll find actually feel good and are easy to do.
Even after accounting for physical activity levels outside of work, body mass index, age, sex, drinking alcohol and smoking, the mortality risk was 1.54 times higher among those who spent almost all of the day sitting compared with those who spent almost no time sitting, the researchers found.

Those who were considered active (at least 30 minutes of moderate-intensity exercise five days a week) had a lower risk of mortality over the 12 years of follow up as well.
Surprisingly, however, only 5 percent of participants compensated for the time they spent sitting at work through exercise. And even among those who did, the risk of premature death increased depending on how much sedentary time they had in their day.

"I don't think it's a very rosy future," Claude Bouchard, the study’s lead author and executive director at the Pennington Biomedical Research Center in Baton Rouge, La. told CBC News. "If we combine that [time spent sitting at work] with the growing prevalence of obesity, it's going to mean that just about every developed society is going to be faced with a health care cost bill that has the potential to bankrupt the finances of all of these developed countries."

"The findings of the study also support that physicians should counsel patients to not only increase their level of physical activity and maintain a normal body weight but to reduce the amount of time they spend being sedentary in general and sitting in particular,” Bouchard continued.

Want to Sit Less?

There’s good news. You’ve already accomplished the first step to sitting less, which is realizing that you probably should. Next, take the opportunity to stand rather than sit as often as you can. Stand while watching your kids play at the park, stand while you talk on the phone or watch TV, and definitely take time to move around while you’re at work.

Your body can only tolerate being in one position for about 20 minutes before it starts to feel uncomfortable, according to the Mayo Clinic. About every 15 minutes, stand, walk around or change your position for at least 30 seconds.
You can also incorporate some simple yet highly beneficial stretches into your daily routine. In 15-20 minutes you can even complete Jacques Gauthier’s wonderful Stretching Toward a Healthier Life DVD, which helps you to keep your body out of a sedentary position and moving instead.
The bottom line is this: exercise is a necessary tool to stay healthy -- but it is not enough. You’ve got to spend less time sitting as well. So just as you set goals to fit in your exercise routine everyday, make a commitment to sit less as well. The more you get into the habit of standing, walking, stretching or simply moving instead of sitting, the better you’ll feel and the easier it will be.

And if you need a bit of motivation just remember this: the average person can burn 60 extra calories each hour just by standing instead of sitting!

Friday, April 27, 2012

FREE SPEECH ATTACKED !! Health Blogger could be jailed for sharing his Success Story to overcome diabetes

So evidently sharing your successfull healthy weight loss story is a criminal offense and not classified as "Free Speech". This is scary!!! 


 Now as a blogger you can be thrown in jail for 
advocating a healthy eating plan. One such blogger who wrote about using the Paleo diet rid himself of diabetes is now being threatened with jail.  That's right in the state of North Caroline the state Board of Dietetics / Nutrition  now claims that this bloggers "nutritional advocacy" is equivalent to the crime of "practicing nutrition without a license."


The bloggers name is Steve Coksey and his website is http://www.diabetes-warrior.net and you can sign up for his weekly newsletter here http://diabetes-warrior.us2.list-manage.com/subscribe?u=f32ac537f68abadd4ab6747de&id=8847f5aeaf

We can only assume who is behind all of this, the biggest lobbyist in America, the pharmaceutical industry -- Yes, and industry that lives and breaths total and complete nutritional ignorance and is finance by one of the biggest drug companies in the world, Merck, Merck has recently been fined a whopping $321 for their very deceptive marketing of its toxic drug Vioxx to the uninformed public.

More on that at h
ttp://www.naturalnews.com/035690_Merck_Vioxx_marketing.html. 

You can read the full article of the atrocity of this attack on Free Speech at Natural News
and if you want to t
ell the North Carolina Board Dietetics / Nutrition to leave bloggers alone.....
Here's how
http://www.ncbdn.org/contact_ncbdn/
North Carolina Board of Dietetics/Nutrition
1000 Centre Green Way
Suite 200
Cary, NC 27513

Phone: (919) 228-6391
Toll Free: (800) 849-2936
Fax: (919) 882-1776

Email: info@ncbdn.org

Thursday, April 26, 2012

Foods That Detox the Body

Detoxing does not have to be painful , it can actually be very satisfying and energizing if done correctly. And believe it or not you DON'T have to starve yourself to do it and there's also a great eating plan at the website www.naturalfooddetox.com.
Additionally, if you need help with your daily "Lifestyle Planning" you can get that at FitToDo.com. There you can plug in your food and exercise and best of all its FREE and for your eyes only!!

The following is a list of foods that detox the body.

Items listed below are most beneficial when eaten in their least altered states: fresh/raw or lightly steamed. If you have the option, vine-ripened and organically grown are pluses.
  • Broccoli Sprouts - look for them at your health food store. They have up to 50 times more cancer-fighting power than the full-grown stalks.


  • Cabbage - this incredible vegetable increases the activity of both of the 2 main detoxifying enzymes in the liver. Raw or lightly steamed packs the biggest punch.


  • Fiber - any kind is beneficial - (also listed below as psyllium). Fiber expands in the digestive tract absorbing toxins along the way. This is probably one of the most important foods that detox the body.

  • Fruits - loaded with vitamin C, fiber, fluids and antioxidants, to name a few benefits.


  • Garlic - the more, the better! The Italians know what they're doing! You can add it to salads, sauces, juices, take capsules. It activates the liver enzymes that help filter out junk.


  • Green Tea - this tea is rich in antioxidants; try to find a naturally decaf version. It contains catechins, which increase liver activity.


  • Juices - fresh fruit or vegetable juice keep you hydrated and the fluids moving throughout your system.


  • Lemons - lemon juice is perfect for cleansing your system. It's also full of vitamin C, and grabs onto toxins that are then flushed out.


  • Psyllium - rich in soluble fiber, like oat bran. It absorbs toxins and cholesterol. You can mix powdered psyllium into juice or sprinkle on food. Or you can have psyllium-fortified breakfast cereals, breads, muffins.


  • Sesame seeds - did you know this: They are known for protecting liver cells from the damaging effects of alcohol and other chemicals. Tahini paste is the concentrated form of pureed sesame seeds.


  • Vegetables - green, leafy is best. Eat them raw, salads, added to soup broth. Chlorophyll helps flush out environmental toxins such as heavy metals, pollutants and pesticides.


  • Water - this is THE ultimate body cleanser. Purified or filtered water is even better. Watch 'vitamin waters' so that they don't contain high-fructose corn syrup or artificial sweeteners. Plain, room-temperature drinking water is best.


  • Watercress - this can be added to salads, soups. Has a diuretic effect that detoxifies your system.

Wednesday, April 25, 2012

Avocados Naturally Conquer Aging and Disease


Contrary to many anti-aging pills and creams, avocados are extremely inexpensive and also quite a delicious addition to any seasonal meal. The best part, however, is that they are actually effective in fighting both again and bolstering your immune system to fight off disease — no expensive medical interventions required. The powerful yet 100% natural effect has to do with how the oil from the fruit can combat free radicals, which have been linked to countless conditions including cancer and heart disease (as well as aging, and in many cases accelerated aging).
What’s most amazing about the antioxidants found in avocados is their ability to ‘deeply’ penetrate inside the body and actually enter the mitochondria, a tiny ‘powerhouse’ which actually turns food into energy inside your body. Your mitochondria are actually teeming with free radicals, which are assaulting the tiny energy assimilators on a daily basis. While other fruits and vegetables — powerful in many ways as well — offer beneficial antioxidants, avocados possess the unique ability to actually make their way inside mitochondria. This is an effect that has scientists raving over the usage of avocados in the prevention of disease and aging.Researcher Christian Cortes-Rojo summarized the findings, explaining:
The problem is that the antioxidants in [other] substances are unable to enter mitochondria. So free radicals go on damaging mitochondria, causing energy production to stop and the cell to collapse and die.
It is these free radicals, brought upon by toxins that enter the body, which are causing serious damage to public health. Breeding disease through the destruction of DNA and cell membranes, free radicals are unwanted invaders of the body. Avocados present themselves as an excellent way to fend off the issue, and researchers say that avocado oil can even allow certain cells to survive in the presence of high iron concentrations — an element that produces a particularly ‘huge’ amount of free radicals. It is also interesting to note that avocado oil is similar to olive oil in terms of composition. Not only has olive oil been found to benefit your overall health, but the consumption of olive oil has been linked to unusually low levels of serious disease in some Mediterranean countries.

Tuesday, April 24, 2012

Toxic Hormone-Mimicking BPA Now Linked to Diabetes


It seems evident that the effects of bisphenol A have been made known to a large contingent of health conscious individuals. This chemical pervades nearly every plastic container, is used as lining for metal cans marketed towards children, and can even be found on receipts and U.S. dollars. Now, a new study has linked this hormone-mimicker to diabetes.
BPA is present in many plastic food containers, the majority of which often go through wear and tear as well as heat which can increase the rates of BPA exposure. These containers leach the chemical toxin into the liquid that will eventually end up in your body. Should you microwave a TV dinner for example, the chemical content of the plastic container would find its way into the food you are preparing to eat. Likewise,when bottled water is manufactured and shelved, BPA will effectively contaminate the water. This is especially true for water bottles that are oftentimes stored in hot warehouses that can exceed 90 degrees Fahrenheit. 
Its extensive usage in manufacturing has given rise to an ongoing investigative evaluation of its effects on the general health of those who interact with it, and chances are you are somehow introducing this chemical into your body on a daily basis due to its widespread use. Many other countries have already declared BPA a toxin and prohibited its usage in a number of products.
In the recent study tying BPA to diabetes, researchers examined 4,000 U.S. adults with varying levels of BPA exposure. The researchers found that those with the highest urinary BPA levels were most likely to have diabetes. Just under 12% of participants suffered from diabetes, based on blood sugar tests. The odds of having the disease rose in correspondence with urinary BPA levels.

The negative effects of BPA go beyond diabetes

It is also recognized that BPA is an endocrine disruptor. This means that it mimics the natural hormones produced by your body, and when your body interacts with BPA, it is creating a hormonal imbalance, leading to a host of health problems. These problems include infertility,breast cancer, weight gain and a host of other diseases. It’s arguable as well that this hormonal imbalance has produced the effect of accelerating and altering the growth of our children, sending them into premature puberty and hormone confusion.
Unfortunately, the negative effects do not stop there. Many additional studies suggest a widespread range of additional effects, including altered immune function, neurological and behavior problems, heart disease, and now diabetes - even from low levels of exposure. It has been stated that 95 percent of all paper money has been found to contain BPA, which means that an equally large fraction of Americans have at some point been exposed to this chemical at least from touching it on a regular basis.
Undoubtedly, once this toxin is removed from our daily occurrences, we can expect the associated slew of health risks to also be conspicuously dwindle. Thankfully, there are natural ways to combat BPA.

Monday, April 23, 2012

Do You Eat a Lot of Cooked Food? Why Adding More Raw Foods to Your Diet is a Smart Move


 

Asking most people whether they eat a lot of cooked food may sound like a silly question. After all, we’re conditioned to cook all of our meat thoroughly to avoid bacteria and parasites, and even our dairy products and juices are pasteurized.

When food is cooked valuable enzymes are destroyed.
For many, raw food in their diet consists of an occasional salad or piece of fruit, as even most veggies on Americans’ dinner plates are of the cooked variety.
So what’s the problem, you may now be wondering?
Raw plant and animal foods (such as raw milk) are loaded with beneficial enzymes for your body. (Enzymes are actually special proteins that act as catalysts for the chemical reactions that occur to keep your body functioning.) However, enzymes begin to be destroyed at temperatures above 110-115 degrees. So if your food is cooked, pasteurized or processed, it will contain no enzymes whatsoever.
"When you cook something, you destroy the enzymes," said Karyn Calabrese, a well-known raw foodist in the Chicago-area in an NBC5 article. "You need enzymes for every metabolic purpose in your body. When you lose enzymes, that's when you die."
Even though your body produces some enzymes on its own, if you’ve been eating only cooked foods for a long time, your body must divert extra energy to producing more and more enzymes to break down this food.
This puts a strain on your digestive organs, including your pancreas, and some say may cause premature damage to these organs that can impact your overall health.
On the other hand, if you eat raw foods that contain their own living enzymes, you’re giving your body a break, and allowing it to digest efficiently with very little effort. This is actually one of the key benefits that raw foodists often give to advocate a raw food diet.
Why Getting Enzymes From Your Food is Important
Your body contains 2,500 or more different enzymes. Enzymes in your saliva, for instance, help break apart starches, while those in your stomach help break down protein. Enzymes in your intestines, meanwhile, are responsible for breaking apart all of your food, whether fat, protein or carb. These digestive enzymes are what allow your food to be broken down, and the nutrients absorbed by your bloodstream.
There are other types of enzymes as well, namely metabolic enzymes and food enzymes, which are responsible for initiating, speeding up, slowing down, or otherwise altering about 4,000 different biochemical reactions. Millions of these reactions take place in your body each day, helping you to not only digest food but also to:
Food Inc.,
How Much Do You Really Know About the Food You Eat?
Next week watch for our featured article on “Food Inc.,” a documentary that “lifts the veil on our nation's food industry (watch the movie’s official trailer now), exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA.”
Get a shocking inside look at the U.S. food system -- for instance did you know it’s controlled by a handful of corporations that put profit ahead of consumer health? -- and find out how and why the food you eat is making you, and your family, sick!
  • Assimilate and digest nutrients
  • Breathe
  • Detox certain organs
  • Purify your blood
  • Move your muscles
  • Produce and regulate hormones
  • Renew and repair your cells
While your body does produce enzymes on its own, an important source is the enzymes you get from raw food. If you eat primarily cooked food, however, there’s a chance your body may be deficient in these important catalysts to your digestion.
Other Problems With Cooked Foods
Aside from depleting the enzyme content, certain cooking methods, namely those that use high temperatures, actually create harmful compounds in your food. These include:
  • Heterocyclic Amines (HCAs): Heterocyclic amines form when food is cooked at a high temperature, either by grilling, broiling, frying or searing. The longer you cook your meat, and the higher the temperature, the more HCAs that are formed. The worst part of the meat, from an HCA perspective, is any blackened section.
  • Polycyclic Aromatic Hydrocarbons (PAHs): Barbecue grill smoke contains cancer-causing chemicals known as polycyclic aromatic hydrocarbons. When the smoke surrounds your food -- particularly when fat drips onto the heat source and causes excess smoke -- it transfers PAHs to your food.

By adding more raw foods to your diet you may be able to digest more efficiently with less effort.
  • Avanced Glycation End Products (AGEs): Advanced glycation end products are also produced when meats are cooked at high temperatures, such as while grilling, frying or broiling (they're also produced when foods are pasteurized or sterilized).
AGEs, according to researchers at Mount Sinai School of Medicine in New York, build up in your body over time leading to oxidative stress, inflammation and an increased risk of heart disease, diabetes and kidney disease.
When you do cook your food it is always preferable to cook foods at lower temperatures than higher temperatures, not only because the nutrients are better preserved and chances of creating harmful compounds are minimized, but also because the oils that you cook your food with -- particularly vegetable oils like soybean, corn and canola -- are easily damaged (oxidized) by the heat, posing further health risks.

Tips for Adding Raw Foods and Enzymes to Your Diet
The ideal way to add enzymes to your diet is simply by eating more raw foods. Be generous with consuming raw fruits and vegetables, and also consider adding other sources of raw food to your diet, such as raw milk and raw-milk cheese.