Tuesday, May 8, 2012

How to Stop Mindless Snacking

Do you sometimes find yourself eating when you are not really hungry?

Do you ever sit down in front of the TV with a bag of snacks and before you know it you have finished the whole thing. 

Or you stop to talk to a co-worker in front of the candy dish and before you know it your looking at a handful of wrappers that you have to throw away discreetly. 
Well if it makes you feel better, your not alone. 
Some snacking can be good for you but you have to learn to understand the difference between mindless snacking and true hunger.
Often times we snack because we think we have a physical hunger, but we actually have an emotional hunger.  But no matter what or how much you eat, you can never satisfy an emotional need with food.
So what to do?
I have a simple, yet empowering and effective approach to helping you deal with your emotional or non-hunger snacking.  It’s just Five easy steps:
Stop. Hydrate. Think. Write. Reflect 
Stop
Stop.......are you filling a physical need or an emotional need. 
Hydrate
Often times we are dehydrated and mistake that for hunger, so drink a big glass of aqua and wait at least ten minutes and see if you are still feeling "hungry". 
Think
Before you snack, ask yourself:  “Am I really hungry?” Instead analyze your state of mind, are you bored, tired, stressed, angry, lonely, or the thousands of other emotions out there.
Are you using food to mask underlying feelings you don’t want to deal with?  Things like relationship issues, employment issues, financial issues, ...etc.

Write
Nest, sit down, take out a piece of paper and write at the top of the page, “What do I need?” and start writing.  Write 3 things that you need right now or in your life.  You may be surprised to find that it’s not really food you’re hungry for, but for something else in your life.
Reflect, It’s Not All Or Nothing
Now I don’t want to you think I’m saying to stop all non-hungry snacking. There’s a place, without big servings of guilt on the side, for a piece of your friend’s birthday cake, a celebratory glass of wine after the completion of a big project at work, or an ice cream after a hot day at the beach.  But constantly “soothing” yourself with food because you’re bored, anxious, frustrated or depressed is a definite no-no.
Now - Eat Without Guilt (c’mon, you knew that would be part of the equation!)
The most undervalued skill when it comes to managing our snacking and hunger is learning to eat without guilt. We’re often snacking quickly for a whole lot of non-hunger reasons and, when we do, it’s easy to eat more than what we should.
There’s a power that comes from learning to slow down and really taste food, and accepting that it’s okay to snack for non-hunger reasons occasionally.


For more healthy snack options go to our page www.GetHealthyOrlando.com/SnackOptions.html 

Monday, May 7, 2012

9 out of 10 Parents fail to truly read nutrition labels


Just because a label says "whole grain"  "all natural" or "no sugar added" doesn't mean its good for our children.  Think about it when have you ever seen a label so "half-grain" instead of whole, or "sugar added" or "not natural". Even its labeled "Natural-sugar-free-whole-grain" it could still be loaded with " Trans fats, mono-sodium glutamate (MSG), aspartame, and/or  high-fructose corn syrup". Get in the habit of reading labels and understanding them even on fresh fruit its important to understand what the label means. 

Reading the labels on Fruit:

  • Conventional Fruit Labels: Begin with the number 4, and never begin with the number 9.
  • Genetically Modified Fruit Labels: Begin with the number 8. Note that it begins with 8, not just contains the number 8. This is often a 5 digit number.
  • Organic Fruit Labels: These fruit labels always contain 5 digits, and begin with the number 9. Always check and make sure, as some “organic” products have been known to be deceptively labeled.
  • Read More about how to know if your food is "Conventional, Organic or Genetically Modified" 

  • A study conducted by the British Heart Foundation (BHF) found that nine out of ten mothers failed at reading nutrition labels, and did not understand the nutrition information on children’s foods. According to the BHF, 76% of mothers felt that “wholegrain” meant the product was likely to be healthy. In addition, they also thought that a product claiming it was “a source of calcium, iron and six vitamins” meant that the product was likely to be healthy.
    The confusion in regard to food labels is not an issue that pertains only to parents, and despite this study occurring years ago, it is still very true today that the majority of people aren’t savvy in reading food labels. The research found many individuals are tricked by the deceptive labeling of sugary foods specifically. The BHF went on to say that Nestle’s Honey Shreddies, which claims to be “wholegrain” and will “keep your heart healthy and maintain a healthy body”, has 13.6g of sugar.This is more than a ring doughnut in an average serving size, which totals 9.2g of sugar. High levels of sugar consumption can be the culprit for a number of health defects and issues faced today, while the massive over-consumption of sugar has some people asking: Is sugar becoming the next tobacco?
    With all the harmful ingredients added to our food supply today, it is critical to not only start reading nutrition labels, but also memorize which ingredients to avoid.

    Reading Nutrition Labels | Learn of What You’re Eating

    Sugar is not the only concern when investigating the real contents of a food product. Trans fats, monosodium glutamate (MSG), aspartame, and high-fructose corn syrup are but a few toxic additives that are usually incognito unless you are actively searching for them within the ingredients. This alone highlights the importance of not only reading nutrition labels, but also knowing what each ingredient is. Researching the properties of each additive before ingesting it is indeed a wise decision, and one that will ultimately pay off with an improvement in overall health.

    Ingredients to Avoid | Alpha-Dexionic-what?

    If while reading nutrition labels you’re wondering whether certain ingredients are written in Greek or Hieroglyphics, then reconsideration of the purchase is probably necessary. Given the current process of food creation in the U.S. and other developed countries, chances are that this ingredient is some form of a synthetic chemical, and one of many ingredients to avoid. A general rule is that if you cannot pronounce it, you should not eat it. Research what your food is composed of before bringing it home and cooking it, or putting it into your body. What you find may surprise you.

    Friday, May 4, 2012

    Scientific Proof that Garlic Fights Common Illness Better than Antibiotics

    Great news, not only is Garlic a "super food" but now scientist have proven that it is a natural antibiotic! Ironically this is really not a "new" discovery its just an ignored, lost in the past with the advent of modern medicine. 
    Garlic has been used as both food and medicine in many cultures for thousands of years, dating at least as far back as when the Giza pyramids were built. Garlic is still grown in Egypt, but the Syrian variety is the kind most esteemed now. Garlic is also mentioned in the Bible and the Talmud. In addition Hippocrates, Galen, Pliny the Elder, and Dioscorides all mentioned the use of garlic for many conditions, including parasites, respiratory problems, poor digestion, and low energy. Its use in China dates back to 2000 BCE.
    ________________________________________________

    Below Article from:
    Natural Society

    Scientists at Washington State University are now confirming once again what natural health experts have known for years — garlic fights one of the most common food-borne illnesses much more effectively than antibiotics. Garlic has built a strong reputation in fighting infections, a benefit that is but one of many. Campylobacter bacterium, the name for the common bacteria that often results in intestinal illness, affects around 2.4 million Americans per year and is often treated with illness-linked antibiotics, but maybe not anymore.

    According to the researchers, the information ‘opens the door’ to the many benefits of garlic when it comes to preventing and fighting infections. This means treating certain food items, cleaning, and use as a healing food substance. Once again, however, these mainstream scientists are simply re-discovering what many cultures have known (and have been utilizing) for centuries! It’s no secret that garlic is really a nutritional powerhouse, a superfood that can boost overall immunity and combat diseases — even superviruses that have the medical community in a frenzy.
    Even Greek athletes used garlic to boost their physical performance in the arena due to the deep knowledge of the food’s empowering properties. Leading expert Dr. David Kraus explains:
    “People have known garlic was important and has health benefits for centuries,” said Dr. David W. Kraus, associate professor of environmental science and biology at the University of Alabama. “Even the Greeks would feed garlic to their athletes before they competed in the Olympic games.”
    Garlic even has a role in the prevention of cancer — the disease that is currently ravaging the population. In fact, it is a role that is quite notorious among cultures who have been using garlic in their dishes for countless years. Scientists believe that the role of garlic in cancer prevention quite possibly has to do with the way that garlic boosts the production of something known as hydrogen sulfide. It is this very substance that also protects the heart. Researchers at Albert Einstein College of Medicine found that directly injecting hydrogen sulfide into mice almost completely stopped damage to heart muscles as a result of heart attack.
    The benefits of garlic are many, and the mainstream scientific community is just catching on to how important of a role garlic plays in the diet.

    Wednesday, May 2, 2012

    What the world eats - You will be surprised!!

    "You are what you eat", not just an old cliche, but pure fact. Unfortunately however just because you east highly "preserved" processed foods does not mean you are going to be "preserved" as well. Actually its pretty much the opposite. Many preservatives and food additives have been linked to Cancer, Asthma and Hyperactivity.

    Here is a list of additives to avoid, carry it with you to the grocery store, you will be shocked and amazed what products carry these additives. One of the most popular and common is E128 Red 2G (Red food color) and it has be proven to cause all the items listed above, Cancer, Asthma and Hyperactivity. 

    From Natural News:
    You may be shocked to see the significant variation even between relatively ‘similar’ nations when it comes to diet. While many families within the United States and Mexico include fast food and soda into the core of their nutritional program, families from nations like Bhutan survive off of traditional base food items like vegetables and grains. It is easy to see why disease rates are skyrocketing in many developed countries, where nutrition is not held to a very high regard.
    Amazingly, the United States also spends more on healthcare than any nation in the world. Despite spending $7,960 per capita, the United States has been ranked dead last when it comes to the quality of care. The fact of the matter is that when food intake is ignored — along with the subsequent toxic ingredients that go along with the processed food addiction — disease will arise. In the telling pictures below, taken from the book ‘Hungry Planet: What the World Eats’, you can see what the average family from each nation eats over the period of one week.



    This family in the picture above is from North Carolina eats a diet almost entirely of processed and pre-prepared foods with heavy amounts of junk and fast food. Consuming mostly sugar-laden ‘fruit’ drinks and mega-sized sodas from Burger King and McDonald’s, this average American diet will ultimately lead to chronic disease and rampant sickness. Some favorite foods include pizza and fast food.

    Mexico

    mexicofamilyeat Amazing Photos Show What the World Really Eats
    Families in mexico also tend to consume sugary sodas and processed foods, though their fruit and vegetable intake is higher than the United States families observed. The family lists their favorite food items as pizza, pasta, and chicken.

    Canada

    whatcanadaeats Amazing Photos Show What the World Really Eats
    Enjoying some of the same processed items as families from Mexico and the United States, Canadian families do consume processed chips and meats, though you will notice a more prominent display of vegetables and fresh fish on the table. An increased amount of yogurt and cheese is also featured.

    Italy

    whattheworldeatsitaly Amazing Photos Show What the World Really Eats
    Italian families enjoy their bread, pasta, and assorted fruit. With grains a major part of the diet, along with other carbohydrate-rich foods, Italian families tend to forfeit some meal options high in protein for ‘traditional’ Italian dishes like pasta with ragu. While many of these items are fresh or even baked at home, Italian families still consume large amounts of sodas like Pepsi. You can see that this family drinks about 6 larger-sized bottles per week.

    China

    chinadiet Amazing Photos Show What the World Really Eats
    This Chinese family prefers fried shredded pork with sweet and sour sauce, listed as their favorite dishes. Eating processed food items mixed with packaged meats and fish, this Chinese family eats more fruit than vegetables, and their produce selection is one of the smallest besides the United States.

    Chad

    whatchadeats Amazing Photos Show What the World Really Eats
    This family resides in the developing nation of Chad and spends only the equivalent of $1.23 per week on food to feed the entire family. Their favorite food is soup with fresh sheep meat.

    Japan

    whatjapaneat Amazing Photos Show What the World Really Eats
    It may surprise you, but this Japanese family consumes a diet high in processed junk and sugary treats. They list their favorite food items as cake, potato chips, and sashimi.

    Germany

    whatgermanyeats Amazing Photos Show What the World Really Eats
    This German family has adopted an American-styled nutritional regiment, stating that their favorite foods are pizza, vanilla pudding, fried potatoes, and fried noodles. You may also notice the largely increased amount of beer and other alcoholic drinks over the other nations.

    Great Britain

    britaindiet Amazing Photos Show What the World Really Eats
    Spending over $250 per week on food, the average family in Great Britain is eating mostly processed meals and candy. This family’s preferred foods include chocolate fudge cake, mayonnaise sandwiches, and prawn cocktail.

    Tuesday, May 1, 2012

    400 Calorie Fix


    woman eating salad400 Calorie Fix

    Eat Anything, Anywhere!


    Prevention's 400 Calorie Fix diet helps you lose weight effortlessly by fueling metabolism and revving energy so you stay satisfied. You'll eat four, 400-calorie meals each day. No food is off limits!

    Monday, April 30, 2012

    Too Much Sitting May Increase Your Risk of Chronic Disease … and Premature Death


    As we all know. "A body in motion, stays in motion" hence getting the juices flowing in the morning will help your body "stay in motion" the whole day.  A great site that has a ton of stretching and other exercises is here  and the following article was taken from  www.SixWise.com

    These days you likely hear a lot about sedentary lifestyles, and how this inactivity can lead to obesity and all of its related problems. But what you may not realize is that the word “sedentary” comes from the Latin word “sedere,” which means “to sit.”
    sitting
    Sitting too much can interfere with your metabolism and weight, and may contribute to heart disease.

    Being sedentary could actually be described as any behavior during which energy expenditure is low, which always applies to prolonged periods of sitting at home, at work, during your commute and even during your leisure time.
    Now, as with all sedentary activities, the evidence is increasing that shows sitting is, in fact, a risk factor for not only chronic disease but also premature death … a worrying finding considering how long the average American spends sitting each day.

    Just how long is it?

    Well, American adults spend an average of more than eight hours each day in front of screens, including televisions, computer monitors, cell phones and others, according to a Video Consumer Mapping study.

    During this time, most Americans are also likely to be sitting, but that’s not all. Americans also sit at their desks and in their cars, which could easily push the average number of hours spent sitting even higher.

    Find this poster at the following Site
    http://www.healthyforlifeclinic.com/images/SpinalStretches.jpg
    For years health officials have urged us to make sure we get in our 30-60 minutes of exercise daily, but in any given day adults have about 15.5 "non-exercise" waking hours. For many adults, a great portion of this time is spent sitting.

    Now, researchers say, it’s important not only to exercise, but also to make sure you are breaking up prolonged periods of sitting time with other activities. In other words, even if you exercise every day, it may not be enough to overcome the negative effects of 8+ hours spent sitting.
    What’s necessary to be optimally healthy is a combination of both exercise and reducing your sitting time each and every day.

    What’s So Bad About Sitting?
    Sitting is perfectly healthy and natural, assuming it is not done in excess. Your body is meant to move, flex and stretch, so anytime it becomes sedentary for extended periods negative changes begin to happen.

    Numerous studies show rates of heart disease, diabetes and obesity are doubled and even tripled in people who sit a lot. Part of the problem is sitting stops the circulation of lipase, an enzyme that absorbs fats. So instead of being absorbed by your muscles, when you’re sitting fat recirculates in your bloodstream where it may end up stored as body fat, clogging arteries or contributing to disease.

    In fact, simply standing up as opposed to sitting engages muscles and helps your body process fat and cholesterol in a positive way, regardless of the amount of exercise you do.
    Further:
    • A recent study found sitting time was a predictor of weight gain in Australian women, even after adjustments were made for diet and exercise.
    • Observational studies have showed that not only is total sedentary time important for blood glucose control but also that a larger number of breaks in sedentary time are associated with more favorable metabolic profiles, according to an editorial in the British Journal of Sports Medicine.
    Sitting Increase Your Risk of Premature Death
    One of the most revealing new studies, published in the journal Medicine and Science in Sports and Exercise, linked sitting time with a greater risk of death in more than 17,000 Canadians.
    stretch
    Don’t Sit … Stretch!
    Stretching is an excellent alternative to sitting, and Stretching
    1. It presents 15 stretches that stretch all the key muscles groups throughout your entire body.
    1. It only takes about 15-20 minutes per day total to do the complete stretching.
    1. In addition to stretching nearly 100% of the muscles in your body. Choose 15 stretches that you'll find actually feel good and are easy to do.
    Even after accounting for physical activity levels outside of work, body mass index, age, sex, drinking alcohol and smoking, the mortality risk was 1.54 times higher among those who spent almost all of the day sitting compared with those who spent almost no time sitting, the researchers found.

    Those who were considered active (at least 30 minutes of moderate-intensity exercise five days a week) had a lower risk of mortality over the 12 years of follow up as well.
    Surprisingly, however, only 5 percent of participants compensated for the time they spent sitting at work through exercise. And even among those who did, the risk of premature death increased depending on how much sedentary time they had in their day.

    "I don't think it's a very rosy future," Claude Bouchard, the study’s lead author and executive director at the Pennington Biomedical Research Center in Baton Rouge, La. told CBC News. "If we combine that [time spent sitting at work] with the growing prevalence of obesity, it's going to mean that just about every developed society is going to be faced with a health care cost bill that has the potential to bankrupt the finances of all of these developed countries."

    "The findings of the study also support that physicians should counsel patients to not only increase their level of physical activity and maintain a normal body weight but to reduce the amount of time they spend being sedentary in general and sitting in particular,” Bouchard continued.

    Want to Sit Less?

    There’s good news. You’ve already accomplished the first step to sitting less, which is realizing that you probably should. Next, take the opportunity to stand rather than sit as often as you can. Stand while watching your kids play at the park, stand while you talk on the phone or watch TV, and definitely take time to move around while you’re at work.

    Your body can only tolerate being in one position for about 20 minutes before it starts to feel uncomfortable, according to the Mayo Clinic. About every 15 minutes, stand, walk around or change your position for at least 30 seconds.
    You can also incorporate some simple yet highly beneficial stretches into your daily routine. In 15-20 minutes you can even complete Jacques Gauthier’s wonderful Stretching Toward a Healthier Life DVD, which helps you to keep your body out of a sedentary position and moving instead.
    The bottom line is this: exercise is a necessary tool to stay healthy -- but it is not enough. You’ve got to spend less time sitting as well. So just as you set goals to fit in your exercise routine everyday, make a commitment to sit less as well. The more you get into the habit of standing, walking, stretching or simply moving instead of sitting, the better you’ll feel and the easier it will be.

    And if you need a bit of motivation just remember this: the average person can burn 60 extra calories each hour just by standing instead of sitting!

    Friday, April 27, 2012

    FREE SPEECH ATTACKED !! Health Blogger could be jailed for sharing his Success Story to overcome diabetes

    So evidently sharing your successfull healthy weight loss story is a criminal offense and not classified as "Free Speech". This is scary!!! 


     Now as a blogger you can be thrown in jail for 
    advocating a healthy eating plan. One such blogger who wrote about using the Paleo diet rid himself of diabetes is now being threatened with jail.  That's right in the state of North Caroline the state Board of Dietetics / Nutrition  now claims that this bloggers "nutritional advocacy" is equivalent to the crime of "practicing nutrition without a license."


    The bloggers name is Steve Coksey and his website is http://www.diabetes-warrior.net and you can sign up for his weekly newsletter here http://diabetes-warrior.us2.list-manage.com/subscribe?u=f32ac537f68abadd4ab6747de&id=8847f5aeaf

    We can only assume who is behind all of this, the biggest lobbyist in America, the pharmaceutical industry -- Yes, and industry that lives and breaths total and complete nutritional ignorance and is finance by one of the biggest drug companies in the world, Merck, Merck has recently been fined a whopping $321 for their very deceptive marketing of its toxic drug Vioxx to the uninformed public.

    More on that at h
    ttp://www.naturalnews.com/035690_Merck_Vioxx_marketing.html. 

    You can read the full article of the atrocity of this attack on Free Speech at Natural News
    and if you want to t
    ell the North Carolina Board Dietetics / Nutrition to leave bloggers alone.....
    Here's how
    http://www.ncbdn.org/contact_ncbdn/
    North Carolina Board of Dietetics/Nutrition
    1000 Centre Green Way
    Suite 200
    Cary, NC 27513

    Phone: (919) 228-6391
    Toll Free: (800) 849-2936
    Fax: (919) 882-1776

    Email: info@ncbdn.org